Description Wine Producer: Calvet Country: France Production Area: Bordeaux A. O. P. (Appellation d’Origine Protégée) Grape Type: Sauvignon Blanc Colour: White Wine – Making Process: Skin-contact maceration in order to lend aromatic power, body and structure. The fermentation is carried out at low temperatures preserves the aromas and freshness. Fermentation at 18°C (100%). Features: Colour:A lovely light yellow colour with green highlights. Nose: A fresh, elegant nose with floral (acacia, vine flowers, fruity (passion fruit, grapefruit, litchi) aromas. Palate: It is a well-balanced wine. Its finish is fresh, long, fruity with floral hues of white peach and mandarin peel. Pairings: Perfect accompaniment to shellfish, smoked salmon and grilled fish. Serving Temperature: 6°C – 8°C Actual Alcoholic Strength by Volume: 13% vol. (varies depending on vintage). Allergens: Contains sulphites.
