Description Wine Producer: Calvet Country: France Region: Burgundy Production Area: Chablis Grape Type: Chardonnay Colour: White Wine – Making Process: Traditional. The grapes are harvested and pressed. Alcohol fermentation at a low temperature (about 20° C). The wine is rapidly racked, filtered and bottled to preserve the rich aromas. Features: Colour: Brilliant pale yellow. Nose: Floral, slightly smoky aromas. Palate: Rich first taste, mineral, very persistent. Pairings: This wine is the perfect accompaniment for oysters, fish and seafood. Serving Temperature: 8°C – 10°C Actual Alcoholic Strength by Volume: 12,5% vol. (varies depending on vintage). Allergens: Contains sulphites.
