Description FRESH AS A ROSÉ, BALANCED AS A BOLLINGER Demonstrating unique blending and red-winemaking skills: a true alchemy, a very technical wine. Blend 62% Pinot Noir, 24% Chardonnay, 14% Meunier Only 5 to 6% red wine added due to its power Over 85% Grands and Premiers crus Maturation Cellar aged for more than twice the time required by the appellation Dosage Moderate, 7 to 8 grams per liter To the eye Bronze tones combined with the intense depth of a great red wine To the nose The nobility of red berries: hints of red currant, cherry and wild strawberry A spicy touch, not unlike Special Cuvée To the palate A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine Bubbles as fine as velvet Flavours of wild berries Crayfish, lobster, one-side cooked salmon Japanese cuisine or not-so-spicy Asian cuisine Fruit based dessert: fruit soup, strawberry tart, raspberries With its intimate and unusual flavours, Bollinger Rosé can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a pre-dinner drink or served with a fruity and tart dessert. To fully appreciate its unique style, bouquet and aromas, Bollinger Rosé is best served between 10 and 12°C.
