Description Designation: Sancerre Rosé Grape varieties: Pinot Noir Vinification: Pressed and bled rosé wine after a short period of maceration, heat-regulated fermentation at low temperature in steel vats. Matured on fine lees. Soil: Clay-limestone and red soil. Sensory characteristic: Colour: Rose petal colour. Nose: Complex bouquet with rich aromas of small red fruits. Palate: Round and mellow palate with a lovely fresh and lingering finish. Recommendations: Enjoy it on its own or with poultry and summer dishes. Serving condition in C°: 10 – 12 °C
