Batasiolo, Moscato d’Asti DOCG, Bosc d’ La Rei – Single Vineyard, Boscareto, Piedmont, Italy, White – Sweet, 75cl

Description MOSCATO D’ASTI D.O.C.G. BOSC D’LA REI Grape: Moscato bianco. Production area of Moscato d’Asti D.O.C.G. Harvest: Manual, first half of September. Wine-making process: Destemming and cold maceration for 24-48 hours in a press. After pressing, the must is cooled to 0°C and kept for up to a month before second fermentation. This followed by slow fermentation in autoclave until reaching 5.5% of alcoholic content. Cold stops fermentation and the wineis bottled with its natural sparkle. Pairings: Excellent dessert wine, it is the splendid accompaniment for fruit salads, desserts, cakes and cream pastries. Ideal complement of Panettone and traditional Christmas desserts. Serving temperature: 6°-8°C Features: Straw-yellow colour, clear and bright. Very intense and clean aromas of rose, peach, white fruit, apricot, figs and orange flowers. In the mouth it is rightly crisp, wide-ranging and very elegant but not overly sweet.