Description Grapes: Nebbiolo Production Area: Barolo D.O.C.G., Bussia in Monforte d’Alba Vineyard Bofani. Harvest: Manual, first half of October. Vinification: Stripping and fermentation with maceration on the skins for 10-12 days in stainless steel tanks at controlled temperature, with periodic replacements. Ageing: In slavonian oak casks for a minimum of two years and thereafter for at least twelve months in stainless steel tanks. After this period the wine is bottled, where it will continue its refinement. Pairings: Ideal in combination with dishes based on red meats, game, roasts and cheeses and cured meats. Without a meal it is a pleasant occasion for friendship and conversation. Serving Temperature: 18°-20°C
