Description BAROLO D. O. C. G. BRICCOLINA Grapes: Nebbiolo Production Area: Barolo D.O.C.G., Briccolina in Serralunga d’Alba. Harvest: Manual, second half of the month of October. Vinification: Stripping and fermentation with maceration on the skins for 10-12 days in stainless steel tanks at controlled temperature, with periodic replacements. Ageing: In French oak barrels for a minimum of twenty-four months and then for at least twelve months in stainless steel tanks. After this period the wine is bottled where it will continue its refinement. Pairings: Ideal in combination with dishes based on red meats, game, roasts and cheeses and cured meats. It is a pleasant wine for meditation moments. Serving Temperature: 18°-20°C
