Batasiolo, Asti DOCG, Piedmont, Italy, White – Sweet, 75cl

Description ASTI D.O.C.G. Grape: Moscato bianco. Production area of Asti D.O.C.G. Harvest: Manual, first half of September. Wine-making process: Destemming and soft pressing. The must is cooled to 0°C and kept for up to a month before second fermentation. This is followed by slow fermentation in autoclave until reaching 7% of alcohol content at which point it is bottled. Pairings: Excellent dessert wine, it is the perfect accompaniment for fruit salads, cakes and cream pastries. It is famous worldwide as the perfect accompaniment for Panettone and other traditional Christmas desserts. Serving temperature: 6°-8°C Features: Pale straw yellow, clear and bright, fine and thin perlage, good persistence. It has a very intense aroma of apples, peaches, fruit and white flowers. In the mouth, it is pleasant, rightly crisp and of good intensity but not overly sweet.